Awohali Meatballs
Aug 4, 2010 8:21:25 GMT -6
Post by Stephanie on Aug 4, 2010 8:21:25 GMT -6
I am sure by this time that Jenny has drawn and quartered Awohali and sliced and diced him. So it is time to make Awohali meatballs!
1 pound Awohali meat, ground
1/2 cup breadcrumbs
1 egg
Awohali meat might leave an unpleasant, bitter aftertaste, so I recommend lots of seasoning:
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1/2 teaspoon red pepper
1/2 teaspoon garlic powder
1 teaspoon dried oregano (optional, for greek or italian style)
1 teaspoon dried basil (optional)
Mix ingredients, form into golf ball sized balls, place on baking sheet and bake about 15 minutes at 400.
I like to keep these in my freezer after baking. Then I can pull out as many as I need and rewarm in sauce or gravy. Marinara sauce (usually out of jar) for spaghetti and meatballs or a meatball sandwich. Brown gravy for salisbury meatballs. Add some cream or sour cream for swedish style meatballs. Barbeque sauce or buffalo wing sauce might be good.
1 pound Awohali meat, ground
1/2 cup breadcrumbs
1 egg
Awohali meat might leave an unpleasant, bitter aftertaste, so I recommend lots of seasoning:
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1/2 teaspoon red pepper
1/2 teaspoon garlic powder
1 teaspoon dried oregano (optional, for greek or italian style)
1 teaspoon dried basil (optional)
Mix ingredients, form into golf ball sized balls, place on baking sheet and bake about 15 minutes at 400.
I like to keep these in my freezer after baking. Then I can pull out as many as I need and rewarm in sauce or gravy. Marinara sauce (usually out of jar) for spaghetti and meatballs or a meatball sandwich. Brown gravy for salisbury meatballs. Add some cream or sour cream for swedish style meatballs. Barbeque sauce or buffalo wing sauce might be good.
